RASPBERRY MACAROONS
Workshop date: Wednesday, October 2
Workshop times: 1pm to 5pm
Workshop location: Rue Bricka, Juan-les-Pins
Come and discover our new 100% gourmet workshop, where you'll learn how to make beautiful homemade macaroons with little sugar, just like a real professional.
Together, we'll go through all the steps in detail and with very little equipment, so you'll be able to easily redo the recipe at home and treat yourself.
Program:
1:00 pm - 1:20 pm: a gourmet welcome with 100% homemade pastries and drinks
1:20 p.m.: Chef Nicolas shares his techniques and the tricks of the trade with you, and together you'll create the recipe from A to Z, so you can repeat it at home.
4:30 pm: We finish the recipe and sit down to enjoy our creation together at snack time.
5:00 pm: You'll leave with some pastries, a group photo and the detailed recipe in digital format.
Workshop date: Wednesday, October 2
Workshop times: 1pm to 5pm
Workshop location: Rue Bricka, Juan-les-Pins
Come and discover our new 100% gourmet workshop, where you'll learn how to make beautiful homemade macaroons with little sugar, just like a real professional.
Together, we'll go through all the steps in detail and with very little equipment, so you'll be able to easily redo the recipe at home and treat yourself.
Program:
1:00 pm - 1:20 pm: a gourmet welcome with 100% homemade pastries and drinks
1:20 p.m.: Chef Nicolas shares his techniques and the tricks of the trade with you, and together you'll create the recipe from A to Z, so you can repeat it at home.
4:30 pm: We finish the recipe and sit down to enjoy our creation together at snack time.
5:00 pm: You'll leave with some pastries, a group photo and the detailed recipe in digital format.
Workshop date: Wednesday, October 2
Workshop times: 1pm to 5pm
Workshop location: Rue Bricka, Juan-les-Pins
Come and discover our new 100% gourmet workshop, where you'll learn how to make beautiful homemade macaroons with little sugar, just like a real professional.
Together, we'll go through all the steps in detail and with very little equipment, so you'll be able to easily redo the recipe at home and treat yourself.
Program:
1:00 pm - 1:20 pm: a gourmet welcome with 100% homemade pastries and drinks
1:20 p.m.: Chef Nicolas shares his techniques and the tricks of the trade with you, and together you'll create the recipe from A to Z, so you can repeat it at home.
4:30 pm: We finish the recipe and sit down to enjoy our creation together at snack time.
5:00 pm: You'll leave with some pastries, a group photo and the detailed recipe in digital format.
What you need to know...
What to wear: Preferably comfortable clothes, an apron will be provided.
What to bring: Nothing but good humor and energy.
Duration of Experience: 4 hours, from 1 p.m. to 5 p.m.
Address: Rue Bricka, Juan-les-Pins (near the SNCF train station). Details will be sent to you 48 hours before your workshop.
Punctuality: Please arrive 10 min before the start of the workshop.
Minimum age: 13 years
Minimum number of people required: If the number of reservations is less than 4, we can offer you a refund or postpone the workshop.
Cancellation policy :
More than 15 days before course date and time: Cancellation possible, full refund.
Between 7 and 15 days before class date and time: Cancellation possible, 50% refund.
Less than 7 days before course date and time: No refund possible. Possibility of rescheduling.
Less than 48 hours before course date and time: No refund possible. No exchange possible.
To cancel or modify your booking, or for any other request, please contact us by e-mail at
contact@nicolasdolbeau.com